Espresso blend: Brasil fazenda Rainha 45%, Honduras 30%, Java 25%

Roast profile: Medium - dark

Taste profile: This espresso blend has a rich flavour, intense, reddish creme colour, creamy texture, and a dominant fruity note with a ton of chocolate at the end. Complex blend, balanced taste.

Recipe for espresso: 8.5g – 9g coffee; temperatue: 92.5C – 93.5C; time of extraction: 25“-30“; Volume: 25-30ml. Different machines extracts coffee on different ways, so this recipe should be taken as starting point and develop it and adjust it according to the outcome and personal preferances

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