Guatemala Antigua Los Volcanoes

Country of origin: Guatemala

Plantation: Santa Clara, fully washed Arabica

Altitude: 1,600-1,830 m above sea level

Roasting profile: Medium ( light to medium roast)

Taste profile: This coffee is a complex coffee which reminds us on sweetness of milk chocolate, mild acidity od apple jam and cherry. It is refined, delicious, full bodied, comlex, and yet a well balanced cup of coffee! We recommend it for all the extractions, as well as the part of the blend.

Recipe for espresso: 8.5g – 9g coffee; temperatue: 92.5C – 93.5C; time of extraction: 25“-30“; Volume: 25-30ml; Different machines extracts coffee on different ways, so this recipe should be taken as starting point and develop it and adjust it according to the outcome and personal preferances.

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