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Brasil Cerrado WP, Minas Gerais, decaf

Country of origin: Brasil;

Location of plantation: Cerrado, Minas Gerais

Beans: bourbon, cattura, catuai

Roasting profile: Medium – Medium/dark

Taste profile:It brings a well balanced, rich flavour of chocolate, with a tone of nuts, rich texture and full bodied coffee. The taste vary from the sweetness of caramel to fruity sweetness in relation to the degree of roasting and way of preparation. This coffee can be roasted from light to dark, with the former recomended for various types of brew preparations „french press“ , „aeropress“ brewing , and the letter for espresso and even for a traditional type of preparation. This coffee is of excellent quality as a single origin, but even as a blend with some other decaf coffees like Sumatra, central America and Ethiopia.

Decaf process through which the green coffee is processed is happening before roasting. This process can be „Natural“ and CO2 which changes the colour of the green coffee towards the light brown or green brown with MC and SWP (Swiss Water Process). There is one more process which we call WP (Water Process), which first filters the water, without the chemical substances, and then with such a water the coffee is being treated for decaf process.


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